Editorial Information

Editor
Warren Belasco, University of Maryland, USA

International Editor
Anne Murcott, Nottingham University, UK

Book Reviews
Ken Albala, University of the Pacific, USA

Education Editor
Jonathan Deutsch, Kingsborough Community College, CUNY, USA

Editorial Advisory Board
Amy Bentley, New York University, USA 
Dorothy Blair, Pennsylvania State University, USA 
Jukka Gronow, Uppsala University, Sweden 
Annie Hauck-Lawson, Brooklyn College, USA
Annie Hubert, Centre National de la Recherche Scientifique (CNRS), France 
Alice Julier, Smith College, USA 
Rachel Laudan, Food historian, Guanajuato, Mexico 
Marianne Lien, University of Oslo, Norway 
A. Lynn Martin, University of Adelaide, Australia 
Alex McIntosh, Texas A&M University, USA 
Stephen Mennell, University College Dublin, Eire 
Fabio Parasecoli, Gambero Rosso, Rome, Italy 
Elaine Power, Queens University, Canada 
Krishnendu Ray, New York University, USA 
Peter Scholliers, Vrije Universiteit Brussel, Belgium 
Andrew Smith, American Forum for Global Education, USA
Jeffery Sobal, Cornell University, USA 
Rebecca Spang, Indiana University, USA
Richard Wilk, Indiana University, USA 
Doris Witt, University of Iowa, USA 
Rafia Zafar, Washington University, USA